ADM donates $1 million to Kansas State's new innovation facility05.10.2024By Arvin DonleyA groundbreaking ceremony for the university’s Global Center for Grain and Food Innovation facility is scheduled for May 17.
Killer Brownie expands operations with new Ohio facility05.09.2024By Brooke JustThe company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.
Mighty Yum reformulates plant-based lunch kits05.08.2024By Hayley HyerThe plant-based turkey and ham in the lunch kits are now made with vegetables, including parsnips, chickpeas, sweet potatoes and tomato puree.
Sponsored ContentNo-Bleed, Extra Juicy Wild Blueberries Set a New Standard in Commercial Baking02.12.2024Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild Blueberries