Retail bakeries are always changing items with the seasons. Therefore, they need a depositor that will be versatile, said Jim Fontaine, bakery field sales manager at Reiser.
This 130-pound capacity model – which joins the company’s 180-, 220-, 300- and 440-pound spiral mixer options – gently incorporates ingredients for artisan breads and Neapolitan pizza dough.
Makers of mixer-grinders used in grocery retail meat departments continue to evolve to meet demand for safer, more ergonomically correct equipment that helps clients save labor and meet food safety standards.
Hobart has announced it will once again give away a custom-designed Legacy+ HL662 pizza dough mixer (valued at $35,000) at the International Pizza Expo, set for March 19-21.
The processing and packaging machinery manufacturer
noted the acquisition expanded its portfolio, giving it more systems integration solutions to offer.