For a fresh ordering platform to work effectively, it needs to accurately account weather, seasonality, and other nuances that can vary by a week or two from year to year.
The brand donates 100% of its profits to the Newman’s Own Foundation, which follows founder Paul Newman’s wishes to “give it all away” and nourish and transform the lives of children who face adversity.
B&G Foods this fiscal year began dividing financial results into four business units: specialty, meals, frozen and vegetables, and spicy and flavor solutions.
The company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.
The company plans to capitalize on Cargill’s expertise and resources to ensure it is able to adapt and serve customers as demands and expectations evolve.
In Supermarket Perimeter's May issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.