GEA opens technology center for food processing, packaging 11.29.2022 By Benton Smith Industrial machinery manufacturer GEA recently opened a new technology center for food processing and packaging. Read More
Commissary R&D: trending flavors 10.11.2022 By Andy Nelson COVID and inflation are still very much with us. But that doesn’t mean consumers are craving more comfort foods and sticking with tried and true flavors that recall a better time.Read More
Aqua Cultured Foods innovates in seafood alternative category 09.22.2021 By Monica Watrous Aqua Culture Foods set to launch first commercial products early next year.Read More
Leonardo DiCaprio invests in cultivated meat companies 09.22.2021 By Monica Watrous Movie star joins Aleph Farms and Mosa Meat as adviser and investor.Read More
Innovation in cleaner plant-based alternatives 09.16.2021 By Jeff Gelski The plant-based meat alternative category gushes with sales. Read More
Kemin hires R&D manager 02.07.2020 By Jeff Gelski Emily Guilfoyle previously worked at Corbion and T. Marzetti.Read More
Sweetness without added sugars 01.29.2020 By Donna Berry Beverage developers are creatively seeking ways to enhance sweetness without adding sugars.Read More
The science of frying donuts 11.11.2019 By John Unrein There's more to consider than meets the eye. Read More
Kemin opens innovation/technology center in China 11.05.2019 By Susan Reidy It will develop technologies in multiple industries for customers in the country.Read More
New monk fruit improves sugar-reducing potential for foods 10.29.2019 By Jeff Gelski Layn Corp. will harvest the Super V Fruit variety in China this year.Read More