New technology from the Aquaculture Stewardship Council allows the group to verify ASC-certified seafood back to its farm of origin with better than 95% accuracy.
Deli cheeses, several produce commodities, fresh seafood and deli salads are among the foods that will be subjected to a more thorough traceability protocol under new proposed federal government regulations.
As food safety becomes more and more important to consumers and to everyone along the supply chain, high-tech developments are playing an increasingly central role in ensuring that the foods we eat are as safe as they can possibly be.