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Indian food specialist Café Spice is launching four new grab ‘n go meals in early 2018.
Created by chef Hari Nayak, the meals, which serve two, feature top-quality ingredients and freshly-ground spices and are free of additives and artificial preservatives. Product is made in small batches at Café Spice’s plant in New Windsor, New York, and is packed in 16 oz trays.
The new products include:
- Butter Chicken Meatballs with Basmati Saffron Rice: moderately spiced chicken meatballs simmered in an aromatic tomato-cream sauce. Gluten-free and prepared with humanely raised, antibiotic free chicken fed a vegetarian diet.
- Coconut Chicken Curry with Basmati Saffron Rice: chicken cutlets simmered in a tomato-coconut milk curry with hints of ginger, cinnamon and cloves. Gluten-free and prepared with humanely raised, antibiotic free chicken fed a vegetarian diet.
- Bombay Dal Palak with Basmati Lemon Rice: three varieties of lentils, slowly cooked and blended with tomato, spinach and freshly ground spices. Vegan and gluten-free.
- Aloo Gobhi Curry with Basmati Saffron Rice: fragrantly spiced cauliflower florets with diced potatoes in a light onion-tomato curry sauce. Vegan and gluten-free.
